Seared Hokkaido Scallops

Pan-seared scallops with cauliflower purée, brown butter, and gold leaf

$24.00

Foie Gras Torchon

House-made foie gras with brioche toast, fig compote, and aged balsamic

$28.00

Black Truffle Tartare

Hand-cut wagyu tartare with black truffle shavings, quail egg, and crostini

$26.00

Caviar & Blini

Osetra caviar served with traditional blini, crème fraîche, and chives

$45.00

A5 Wagyu Tenderloin

Japanese A5 wagyu with truffle jus, roasted bone marrow, and charred leeks

$120.00

Pan-Roasted Chilean Sea Bass

Miso-glazed sea bass with saffron risotto and citrus beurre blanc

$58.00

Herb-Crusted Rack of Lamb

New Zealand lamb with rosemary jus, pomme purée, and glazed root vegetables

$62.00

Lobster Thermidor

Whole Maine lobster in cognac cream sauce, gratinéed with aged gruyère

$78.00

Wild Mushroom Risotto

Arborio rice with porcini, truffle oil, and 24-month aged parmesan

$42.00

Valrhona Chocolate Soufflé

Warm chocolate soufflé with gold-dusted vanilla bean ice cream

$22.00

Deconstructed Tiramisu

Espresso-soaked ladyfingers, mascarpone mousse, and cocoa tuile

$19.00

Golden Crème Brûlée

Madagascar vanilla custard with 24k gold leaf and caramelized sugar

$18.00

Passion Fruit Entremet

Layered passion fruit mousse cake with white chocolate glaze

$20.00

Dom Pérignon Vintage

Prestige champagne served in crystal flute

$85.00

Golden Old Fashioned

Aged bourbon, gold leaf bitters, and smoked orange peel

$24.00

Reserve Cabernet Sauvignon

Napa Valley estate reserve, full-bodied with notes of dark berry and oak

$32.00

Midnight Espresso Martini

Premium vodka, fresh espresso, and coffee liqueur

$20.00