A5 Wagyu Tenderloin $120.00 Japanese A5 wagyu with truffle jus, roasted bone marrow, and charred leeks signaturepremiumgluten-free
Pan-Roasted Chilean Sea Bass $58.00 Miso-glazed sea bass with saffron risotto and citrus beurre blanc seafoodsignature
Herb-Crusted Rack of Lamb $62.00 New Zealand lamb with rosemary jus, pomme purée, and glazed root vegetables chef's choice
Lobster Thermidor $78.00 Whole Maine lobster in cognac cream sauce, gratinéed with aged gruyère seafoodluxury
Wild Mushroom Risotto $42.00 Arborio rice with porcini, truffle oil, and 24-month aged parmesan vegetariangluten-free
