Seared Hokkaido Scallops $24.00 Pan-seared scallops with cauliflower purée, brown butter, and gold leaf seafoodgluten-freesignature
Foie Gras Torchon $28.00 House-made foie gras with brioche toast, fig compote, and aged balsamic signaturepremium
Black Truffle Tartare $26.00 Hand-cut wagyu tartare with black truffle shavings, quail egg, and crostini rawpremium
Caviar & Blini $45.00 Osetra caviar served with traditional blini, crème fraîche, and chives luxurysignature
